Easy Beef Stroganoff with Paprika
- Reviews 3
Ready In: 30 mins
Serves: 4
Ingredients
- 2 lbs stewing beef or 2 lbs ground beef
- 1 cup water
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 1 teaspoon crushed garlic
- 2 teaspoons Worcestershire sauce
- salt and pepper
- 1 (500 ml) container sour cream
- 1 package egg noodles
- paprika
Directions
- Brown stewing beef in water, in skillet.
- Stir in onion soup mix, mushroom soup, garlic Worhestershire and salt and pepper.
- Let cook over medium heat for about 15 minutes, stirring often.
- Prepare egg noodles while mixture is cooking.
- Add sour cream to mixture and spoon onto individual servings of egg noodles.
- Sprinkle with Paprika and serve.
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