Easy Beef Stroganoff

Quick & easy beef stroganoff recipe that's been in my family for 30 years. It's kid-friendly and takes about 30 minutes to complete.

• Ready In: 30 mins
• Serves: 4

Ingredients

•  cooked egg noodles
• 1  lb hamburger
• 1⁄4 cup  diced onion
• 2 (10 1/2ounce) cans  condensed golden mushroom soup
• 1⁄2 cup water (I use the soup can)
• 1⁄2 cup sour cream
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon garlic powder

Directions

1. Brown the hamburger meat and chopped onions.
2. Drain the cooked hamburger.
3. Add both cans of soup and 1/2 cup of water.
4. Add salt, pepper, and a shake of garlic powder to taste.
5. Bring the sauce to a bubble, then simmer on low heat for 15 minutes or until thick, stirring occasionally.
6. Turn off the heat and stir in 1/2 cup of sour cream. We usually just put a big dollop into the sauce, adding more to our taste.
7. Spoon the sauce over cooked egg noddles. Enjoy!