Easy Beef Skillet Supper

An easy, quick but good beefy skillet supper. Adapted from Country Woman.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package  medium egg noodles
• 1 1⁄2 lbs ground beef
• 1  medium onion, chopped
• 1 (8 ounce) can tomato sauce
• 1⁄2 cup water
• 1 (11 ounce) can  mexicorn, drained
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup  shredded cheddar cheese

Directions

1. Cook noodles according to package directions.
2. Cook beef and onion until meat is no longer pink and drain.
3. Add tomato sauce and water and bring to a boil.
4. Reduce heat, cover and cook for 8 minutes.
5. Drain the noodles and add to beef mixture.
6. Mix in the corn, salt and pepper.
7. Sprinkle with cheese, cover and cook until heated through and cheese is melted.