Easy Beef Roll-Ups
- Reviews 1
Ready In: 0 mins
Serves: 4
Ingredients
- 2 lbs beef round steak (Round Steak should be cut 1/2-inch thick.)
- 1 1⁄2 lbs lean beef bacon
- 2 teaspoons cooking oil
- 1 envelope onion soup mix
- 2 cups water
- 2 teaspoons cornstarch
- 1⁄2 cup water
- parsley
- 3 cherry tomatoes
Directions
- Trim separable fat from steak nd remove bone.
- Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon.
- Place bacon slices on steak strips and roll up, securing with small wooden picks.
- Brown roll-ups slowly in hot oil in large frying-pan.
- Remove roll-ups to pressure pan.
- Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
- Pour liquid over roll-ups.
- Cook at 10 lbs pressure 10 minutes.
- Remove roll-ups to warm serving dish.
- Combine cornstarch and 1/2 cup water, mixing until smooth.
- Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
- Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
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