Easy Beef Noodle Skillet

Very simple and delicious stove top stroganoff type meal. The cream of mushroom soup can be replaced with condensed tomato soup for a nice twist.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 6  cups  wide egg noodles, uncooked
• 1  lb lean ground beef
• 1  small onion, sliced
• 1⁄2 cup green pepper, chopped
• 1 (284 ml) can  sliced mushrooms, undrained
• 1 (284 ml) can  cream of mushroom soup
• 1⁄2 cup cream cheese
• 1  tablespoon Worcestershire sauce
• 1⁄4 teaspoon black pepper

Directions

1. Cook noodles as directed on package.
2. Brown meat in skillet over medium heat, drain fat. Add onions and peppers; cook and stir until tender, about 10 minutes.
3. Stir in mushrooms, soup, cream cheese spread, worcestershire sauce and pepper. Cook until heated through, about 5 minutes.
4. Drain noodles; place on serving platter. Top with meat sauce mixture.