Easy Beef ‘n’ Pasta

Something that tastes great AND it's easy!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1  lb  extra lean ground beef
• 11  ounces  beefy mushroom soup
• 11  ounces  cream of mushroom soup
• 6  ounces portabella mushrooms
• 1 1⁄4 ounces  Lipton Onion Soup Mix
• 16  ounces pasta (choice, I used penne pasta, could use egg noodles, those would be good too)

• Spices

•  Worcestershire sauce
•  garlic powder
•  onion powder
•  butter

Directions

1. Brown hamburger beef with Worcestershire sauce, sprinkle with garlic powder.
2. When beef is browned, add in beefy mushroom soup, mushrooms and Lipton onion soup mix.
3. Simmer on low heat while pasta cooking.
4. Cook pasta according to the directions.
5. Add some butter and salt to boiling water.
6. When pasta is cooked, strain and put back in pan.
7. Stir in butter (to keep from sticking) and add cream of mushroom soup.
8. Add in beef mixture and stir.
9. Cook on low heat for 10-15 minutes.