Easy Beef-N-Cheese Pie
- Reviews 4
Ready In: 50 mins
Serves: 6-8
Ingredients
- 3⁄4-1 lb ground beef
- 1⁄2 cup finely chopped onion
- 1 (4 ounce) can sliced mushrooms, drained
- 2 cups shredded cheddar cheese
- 1 (9 inch) unbaked pie shells, flute edge
- 3⁄4 cup mayonnaise
- 3⁄4 cup milk
- 4 teaspoons cornstarch
- 3 eggs
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- Cook beef and onion til done. Drain grease.
- Stir in mushrooms and cheese.
- Pour hot mixture into unbaked pie shell.
- In bowl, combine rest of ingredients.
- Beat til smooth.
- Pour over beef mixture in pie shell.
- Flute edges.
- Bake in 350º oven for 35 minutes til golden brown and puffy.
- Let stand 10 minutes before serving.
- 6-8 servings.
- Cooked, crumbled bacon is a nice addition to this, too.
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