Easy Beef Macaroni

Quick 30 min meal and it tastes good. Note onion and bell pepper are optional.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 2 (10 3/4ounce) cans  campbell's tomato soup
• 1 1⁄2 cups elbow macaroni
• 1  onion (optional)
• 1  bell pepper (optional)
• 1  pinch  salt and pepper

Directions

1. 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
2. 2. Cook elbow noodles in water for 9 minutes.
3. 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
4. 4. Drain noodles and add to mix. Stir well.