Easy Beef Green Chili Burros

My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.

• Ready In: 2 hrs 5 mins
• Serves: 4

Ingredients

• 2  lbs beef stew meat (I use already cut it's easier)
• 1 (7 ounce) can diced green chilies
• 1  tablespoon  canned diced  jalapeno (more if you want it hotter)
• 1  teaspoon ground black pepper
• 1  tablespoon garlic powder
• 4  tablespoons  chopped  dried onion (or real onion if you have it on hand)
• 1⁄4 cup beef broth (you can use chicken broth or water also)
• 1  tablespoon flour (or more for thickening after it's cooked)
•  serve on tortilla

Directions

1. Put all ingredients except the flour in a 3 quart pot and bring to boil.
2. After it boils reduce heat cover and simmer for 2 hrs stirring occasionally making sure you don't run out of liquid.
3. Remove from heat add the flour and mix well add more if you want it thicker.