Easy Beef Barley Soup

This is a family favourite. Everyone will enjoy it and it's easy to make - I promise!

• Ready In: 1 hr 55 mins
• Serves: 10-12

Ingredients

• 1  lb stewing beef (sm.cubed)
• 1  cup pearl barley
• 2  cups fresh mushrooms (sliced)
• 1  onion (chopped)
• 1  piece celery (chopped)
• 3⁄4 cup  frozen peas
• 3⁄4 cup frozen corn
• 6  beef bouillon cubes
• 8  cups water
• 1  teaspoon garlic powder
• 4  tablespoons  vegetable oil
• 1  teaspoon black pepper (ground)

Directions

1. In a large stock pot brown the cubed beef in oil then add the onions, celery and frozen vegetables - cook until onions are translucent.
2. Add the rest of the ingredients and bring it to a medium boil.
3. Reduce the heat and allow soup to lighlty boil.
4. After 30 minutes taste, and add salt and pepper if needed.
5. Continue to simmer for 45 - 60 minutes.
6. Keep warm till your ready to serve.