Easy Beef and Gravy

I first made this using prepared gravy. The flavor was good but the gravy was way too thin with the liquid that cooked out of the meat. Sometimes I let the meat cook for a couple of hours without adding anything, pour off the liquid then add the gravy mix. I like a really thick gravy with this. I serve it over mashed potatoes or rice. Also very good on buns with peppers and onions.

• Ready In: 8 hrs 5 mins
• Serves: 4-6

Ingredients

• 2  lbs  lean stewing beef
• 1 (1 1/4ounce) package  dry  beef gravy mix

Directions

1. Place meat into crock pot and sprinkle dry gravy mix over it.
2. Cook on low for 6 to 8 hours.
3. Shred meat with fork.