Easy Bean Dip

Some very mild, VERY EASY, black bean dip.

• Ready In: 20 mins
• Serves: 6-8
• Yields: 1 Small Batch

Ingredients

• 1  cup black beans, pureed (see Black Beans)
• 8  ounces monterey jack cheese, cut into small chunks
• 2  small tomatoes, diced

Directions

1. In a small pan combine all ingredients and heat over a very low flame, stirring frequently, until cheese is melted.
2. If using canned black beans you'll need to spice up the dip with a bit of cumin, some salt and pepper and garlic.
3. Serve with tortillas or chips, avacado and sour cream go well too!