Easy Bean and Pasta Soup
Ready In: 20 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 large chopped onion
- 1 chopped garlic clove
- 1 (420 g) can baked beans
- 2 tablespoons tomato ketchup
- 1 teaspoon mixed herbs
- 1 1⁄4 liters vegetable stock
- 3 ounces small shell pasta, shapes
Directions
- Heat olive oil in a large saucepan and cook the onion and garlic until softened.
- Add the rest of the ingredients.
- Simmer for 10 minutes or until pasta is tender.
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