Easy Bean and Cheese Tostadas

Save money by fixing tostadas at home. This recipe costs less than $4.00 to make. Ordering them at a restaurant would cost $8.00 or more. Homemade tostadas are also healthier because they are made with less fat and salt than those bought at a restaurant.

• Ready In: 25 mins
• Serves: 2-3
• Yields: 3 tostadas

Ingredients

•  cooking spray
• 3  corn tortillas
• 1⁄4 teaspoon chili powder
• 3⁄4 cup  cooked kidney bean, drained
• 2  ounces low-fat cheddar cheese
• 1  medium tomatoes, chopped
• 1  cup lettuce, shredded
•  salsa, if desired

Directions

1. Preheat the oven to 350°F Lightly spray both sides of each tortilla with cooking spray and sprinkle the top side with chili powder. Bake the tortillas in a single layer on a baking sheet for 10 to 15 minutes, or until crisp. While tortillas are baking, shred the cheese. Remove the tortillas from the oven. Top each baked tortilla with a layer of chees, beans, tomatoes, and lettuce. Add salsa, if desired, and serve.
2. QUICK TIP: Any type of bean can be substitued for this recipe. If choosing canned beans rinse and drain before using.