Easy BBQ Pork Sandwiches (Crock Pot)

Only a few ingredients that everyone has on hand will make you the hit of any party where this dish is served.

• Ready In: 5 hrs 10 mins
• Serves: 8-10

Ingredients

• 4  lbs boneless pork loin roast, trimmed
• 1 (14 1/2ounce) can beef broth
• 1⁄3 cup Worcestershire sauce
• 1⁄3 cup  bottled hot pepper sauce

• Sauce

• 1⁄2 cup ketchup
• 1⁄2 cup molasses
• 1⁄4 cup yellow mustard
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons  bottled hot pepper sauce

Directions

1. Place roast on bottom of slow cooker. Combine broth, 1/3 cup each worcestershire sauce and RedHot cayenne sauce. Pour over roast. Cover and cook on high heat setting 5 hours (10 hours on low) or until roast is tender.
2. Meanwhile, combine ingredients for sauce in a large bowl and set aside.
3. Transfer roast to large cutting board. Discard liquid. Coarsely chop and pull apart roast. Stir into reserved sauce. Put back in crock pot on lowest setting until ready to serve or serve immediately on rolls.