Easy BBQ Beef for a Crowd

I have not tried this recipe. I got it from Tops courtesy of Texas Beef Counsil.

• Ready In: 2 hrs 10 mins
• Serves: 8

Ingredients

• 3  lbs beef chuck, roast
• 2  medium onions, sliced and separated into rings
• 12  ounces chili sauce
• 8 -10  crusty  rolls, split

• Seasonings

• 2  tablespoons chili powder
• 2  tablespoons brown sugar, packed
• 2  tablespoons  hot pepper sauce
• 3  garlic cloves, minced

• Toppings

•  sliced lettuce
•  slivered jicama
•  chopped onion
•  chopped fresh cilantro

Directions

1. Heat oven to 325. Place 28x18" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
2. Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
3. Toppings are optional.