Easy Bavarian Cream

A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

• Ready In: 2 hrs 5 mins
• Yields: 1 cake

Ingredients

• 8  ounces cream cheese, softened
• 2 (3 1/2ounce) packages instant pudding mix
• 3⁄4 cup milk
• 12  ounces Cool Whip, thawed

Directions

1. Mix together cream cheese and dry pudding mix.
2. Slow beat in milk.
3. Fold in Cool Whip.