Easy Barbecued Shrimp

This comes from the Favre Family Cookbook. It's easy, tasty, and doesn't last long on a buffet table.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  lbs shrimp, peeled (15 to 20 per pound)
• 1  cup butter
• 1  tablespoon cayenne pepper
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons garlic powder
• 1  tablespoon oregano
• 2  tablespoons parsley
• 1⁄4 cup barbecue sauce
• 2  tablespoons lemon juice
• 2  tablespoons salt

Directions

1. Place shrimp in a casserole dish. In a bowl, melt butter and mix remaining ingredients together. Pour over shrimp and bake at 350 degrees for 15-20 minutes. Serve with French bread, if desired.