Easy Banana Pudding Trifle Dessert

This dessert is best if eaten the same day it is made as the bananas will tend to darken.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 1 (5 ounce) package instant vanilla pudding
• 2  cups  cold full-fat milk
• 1 (14 ounce) can sweetened condensed milk
• 1  tablespoon vanilla
• 1 (12 ounce) container  cool whip  frozen whipped topping, thawed
• 1 (16 ounce) package  vanilla wafers
• 12  bananas, sliced (might need more or less bananas)

Directions

1. Prepare a large glass bowl or a trifle bowl.
2. In a large bowl beat the vanilla pudding and milk for 2 minutes; add in the condensed milk until smooth.
3. Stir in vanilla, then fold in the Cool Whip topping.
4. Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
5. Chill until serving.