Easy Banana Cream Pie

I love this pie, Make sure the bananas are ripe - even overripe bananas will work!! The riper the banana, the more flavorful the pie.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 1⁄4 cups graham cracker crumbs
• 2  tablespoons butter, melted
• 2  medium bananas, ripe, sliced
• 3  cups  cold milk
• 2 (4 ounce) packages  jell-o instant vanilla pudding
• 1 1⁄2 cups Cool Whip, thawed, divided

Directions

1. Combine graham crumbs and butter in a 9-inch pie plate. Press firmly onto bottom and up side of pie plate. Place half of the banana slices in crust; set remaining banana slices aside.
2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust; top with remaining banana slices. Cover with remaining pudding mixture.
3. Refrigerate 3 hours or until set. Serve topped with the remaining 1/2 cup whipped topping. Store leftover pie in refrigerator.