Easy Banana Cream Pie
- Reviews 2
Ready In: 20 mins
Serves: 8-10
Ingredients
- 6 -10 bananas
- 1 (8 ounce) container whipped cream
- 1 (18 ounce) box vanilla wafers
- 4 cups milk
- 1 (1 ounce) package instant banana pudding mix
Directions
- You will need a square pan or a deep casserole dish.
- Slice bananas into small circular slices and set aside.
- In a large bowl add milk and pudding mix and stir until it thickens.
- Line your dish with vanilla wafers until the whole bottom is covered.
- Pour a thin layer of pudding on top of cookies evenly coating them.
- on top of the pudding, line up banana slices until fully covered.
- Repeat process until wafers are gone.
- Add whipped cream on top and put in the fridge for at least 30 minutes before serving.
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