Easy Banana Cream Pie
- Reviews 12
Ready In: 20 mins
Serves: 6-8
Ingredients
Directions
- In med heavy saucepan, combine flour, sugar, yolks and half and half.
- Cook and stir until mixture comes to a boil.
- Boil for 1 minute.
- Add butter and vanilla.
- Place half the bananas in bottom of baked pie crust.
- Pour half the filling over bananas.
- Repeat layers.
- Cover with wax paper and chill.
- Whip the cream on high until stiff.
- Beat in the sugar.
- Pile on top of pie.
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