Easy Banana Chocolate Chip Cupcakes

Easy to make and delicious. Frost with a chocolate frosting.

• Ready In: 37 mins
• Yields: 24 cupcakes

Ingredients

• 1 (18 ounce)  pkge.  yellow cake mix
• 1 (3 ounce)  pkge. instant vanilla pudding
• 1  cup  mashed ripe banana
• 4  eggs
• 1⁄2 cup  oil
• 1⁄2 cup milk
• 2  cups  miniature chocolate chips

Directions

1. In a large bowl, combine cake mix, eggs, oil, milk, pudding and bananas and beat on medium speed for 4 minutes. Fold in chocolate chips.
2. Pour into prepared muffin cups.
3. Bake at 350 degrees for 22 minutes.