Easy Banana Bread

I can usually make this with ingredients I have on hand. If my bananas are getting too ripe, I just pop them in the freezer until I want some of this bread. They need to thaw completely, though, before starting the bread. Originally from Simply Recipes website

• Ready In: 1 hr 25 mins
• Yields: 12 slices

Ingredients

• 3 -4  bananas, mashed
• 1⁄3 cup butter, melted
• 3⁄4 cup sugar
• 1  egg, beaten
• 1  teaspoon vanilla
• 1  teaspoon baking soda
• 1  dash salt
• 1 1⁄2 cups flour

Directions

1. Mix wet ingredients in a bowl until combined.
2. Mix in dry ingredients.
3. Pour into buttered 4x8 loaf pan.
4. Bake at 325 for 1 hour 15 minutes or until toothpick comes out mostly clean.
5. Cool on a rack.