Easy Banana and Pistachio Pudding Pie
- Reviews 2
Ready In: 30 mins
Serves: 6
Yields: 1 pie
Ingredients
- 1 pre-made pie crust
- 1 (3 1/2ounce) package instant pistachio pudding mix
- 12 ounces milk
- 3 ripe sliced bananas
- 1 tablespoon fresh lemon
- 1 (8 ounce) container Cool Whip Topping
- 2 ounces crushed pistachio nuts
Directions
- Preheat over to 450 degrees to bake the pre-made piecrust and follow package directions.
- Mix the milk with the instant pudding for 1 minute on medium.
- Slice the bananas into a bowl and mix with the lemon juice.
- Layer the bananas into the bottom of the baked and cooled piecrust.
- Pour the instant pudding mix over and smooth it to the edges.
- Let it chill and set in the refrigerator. Spread Cool Whip on top and sprinkle with the crushed pistachio nuts.
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