Easy Baked Whitefish
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 4 white fish fillets (tilapia, flounder, catfish)
- 2 tablespoons light mayonnaise
- 2 tablespoons parmesan cheese
- lemon pepper
- breadcrumbs
Directions
- Preheat oven to 350°F.
- Cover baking sheet with foil and coat with light cooking spray.
- Using a knife, spread 1/2 tbsp mayonnaise onto each fish fillet.
- Sprinkle each fillet lightly with parmesan cheese.
- Sprinkle each fillet with lemon pepper.
- Sprinkle each fillet lightly with breadcrumbs.
- Bake for 15 minutes or until fish flakes easily.
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