Easy Baked Tempeh

Recipe I found at RecipeSource.com and altered to suit my tastes. The sauce adds a lot of flavor to the tempeh. As it's thickening, you can adjust the spices to your liking. Good served over rice!

• Ready In: 1 hr
• Serves: 3

Ingredients

• 8  ounces tempeh, cut into bite-size pieces
• 8  ounces tomato sauce
• 1  tablespoon olive oil
• 1⁄4 cup  chopped onion
• 1⁄4 cup cider vinegar
• 1⁄4 cup soy sauce or 1⁄4 cup tamari
• 1⁄4 teaspoon curry powder
• 1⁄2 teaspoon ground ginger

Directions

1. Saute onion in oil till almost tender.
2. Combine all ingredients, except tempeh, in a pan and cook till slightly thickened, about 15 to 20 minutes.
3. Mix in tempeh and transfer to a baking dish.
4. Bake at 350 degrees for 30 minutes, or till completely heated through.