Easy Baked Reuben Casserole

Easier than making a bunch of sandwiches!

• Ready In: 40 mins
• Serves: 8
• Yields: 8

Ingredients

• 1  lb sauerkraut, drained, with most of the liquid squeezed out
• 1⁄2 teaspoon ground black pepper
• 1  teaspoon sea salt
• 1  lb corned beef, sliced
• 12  slices swiss cheese
• 1⁄4 cup  thousand island dressing
• 4  slices  rye bread, torn into smaller pieces
• 2  tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees.
2. Grease a 9 X 13-inch baking dish with cooking spray, oil or butter.
3. Spread the sauerkraut evenly over the bottom of the baking dish, and season with sea salt and pepper.
4. Layer the corned beef over the sauerkraut.
5. Layer the Swiss cheese over the beef.
6. Spread the dressing evenly over the cheese, and top with rye bread.
7. Drizzle the melted butter over the bread.
8. Bake for 30 minutes, remove from oven, slice, and serve warm.