Easy “Baked" Potatoes

In ‘ Slow Cooker Revolution: Volume 2’ by ATK

• Ready In: 7 hrs 20 mins
• Serves: 4-6

Ingredients

• 4 -5  russet potatoes
•  vegetable  cooking spray
•  salt
•  pepper
• 1⁄2 cup water

Directions

1. Spray potatoes with vegetable oil spray and season with salt and pepper.
2. Wrap potatoes individually in foil and place in slow cooker.
3. Add water, cover, and cook until potatoes are tender, 6-7 hours on LOW or 4-5 hours on HIGH.
4. Transfer potatoes to serving dish and carefully remove foil (watch for steam); discard water.
5. Serve.