Easy Baked Pasta

I threw this together tonight to use up some stuff from the fridge, and the result was REALLY tasty and fairly healthy! It also makes a smaller amount than most baked pasta recipes, which I appreciate since it is just DH and I. The measurements for spices are approximate, and you can definitely play with the veggies and throw in whatever moves ya!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 7  ounces whole wheat pasta (I like penne)
• 1 1⁄2 cups  meatless spaghetti sauce
• 1⁄2 cup  sliced mushrooms
• 1⁄2 cup  yellow squash, sliced (or zucchini)
• 1⁄4 cup bell pepper, diced
• 1⁄2 cup cottage cheese
• 1⁄2 teaspoon garlic powder
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 1  cup mozzarella cheese

Directions

1. Prepare pasta according to package directions.
2. Meanwhile, mix sauce through oregano in an 8 x 8 pan and stir well. You can choose to add 1/2 the mozzarella here or put it all on top--your call!
3. When pasta is finished drain quickly and add to sauce mix. Cover with foil and bake for 25 minutes at 400.
4. Remove foil and add remaining (or all) mozzarella. Return to oven for 5-10 minutes, or until pasta is heated through and cheese is melted.
5. Allow to stand 5 minutes before cutting. Enjoy!