Easy Baked Chimichangas
- Reviews 2
Ready In: 30 mins
Serves: 10
Ingredients
- 1 lb extra lean ground beef
- 2 cups salsa
- 1 (15 ounce) can black beans, rinsed
- 2 cups low fat shredded cheddar cheese
- 10 (8 inch) flour tortillas
Directions
- Preheat oven to 425.
- In large skillet, brown and crumble ground beef till no longer pink.
- Drain off any fat.
- Add the salsa, black beans and cheese to the meat.
- Over low heat, heat meat mixture through till cheese is melted.
- Divide meat mixture evenly between the tortillas.
- Roll each tortilla up, tucking in ends so the meat mixture is completely enclosed.
- Place on baking sheet and lightly spray the top of each chimichanga with cooking spray.
- Bake for 20 minutes or until chimichangas are nicely golden and crispy.
- *note: These come out of the oven extremely hot. I let them sit for 10 minutes or so before serving.
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