Easy Baked Cheddar Mushroom Potato Slices
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 10 3⁄4 ounces cream of mushroom soup (low fat and or or low sodium)
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon paprika
- 4 medium potatoes
- 1 cup cheddar cheese (nonfat or reduced fat and shredded)
Directions
- In a small bowl, mix soup, pepper, and paprika.
- Cut potatoes into 1/4-inch slices.
- Grease a 2 quart oblong baking dish.
- Arrange potatoes in overlapping rows in the baking dish.
- Sprinkle with cheese and spoon soup mixture over cheese.
- Cover and bake at 400°F for 45 minutes.
- Uncover and bake 10 minutes longer or until potatoes become tender.
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