Easy Baked Caesar Salmon
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 4 (8 ounce) salmon fillets
- 1⁄4 cup creamy caesar salad dressing
- 1 cup caesar-flavor croutons, crushed
- 1⁄2 cup grated parmesan cheese
- 2 teaspoons dried basil
- 2 tablespoons olive oil
- pepper
Directions
- Preheat oven at 350 degrees.
- Place the salmon in a greased 13x9 baking dish and spoon the creamy caesar dressing over the fillets and sprinkle with pepper.
- Combine the crushed croutons, cheese and basil in a ziplock baggie, shake until mixed well and sprinkle this mixture over the fillets, pressing gently into the dressing/fillets.
- Drizzle with oil and bake ucovered for 20 minutes or until fish flakes easily with a fork.
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