Easy Baked Beans (Tastes Like You Slaved for Hours)

Great baked bean--tastes like you made them from strach, but no one will know--if you don't tell them.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2 (16 ounce) cans  pork and beans
• 1⁄2 lb brown sugar (1/2 box)
• 3  tablespoons mustard
• 3  tablespoons lemon juice
• 3  tablespoons Worcestershire sauce
• 3  tablespoons ketchup
• 3  tablespoons bacon grease
• 1 (1 lb) package bacon
• 1  medium onion, chopped small
• 2  tablespoons honey
• 2  garlic cloves, minced

Directions

1. Fry the pan of bacon; remove the bacon and set aside.
2. Keep 3 tablespoons of the bacon grease in the pan and sauté the onion until soft. Add garlic and sauté 2 minutes more. Cook beans in pot until well heated.
3. Add all the ingredients to the beans, including the bacon grease, onion and garlic mixture.
4. Blend well.
5. Pour into 21/2 quart baking dish, or bean pot.
6. Add the bacon strips to the top. Place in oven and bake at 450°F for 30 to 40 minutes. If the beans look like they have to much liquid, it is okay--it will thicken as it sits.