Easy Baked Beans
- Reviews 2
Ready In: 2 hrs 30 mins
Yields: 1 1/2 Quart
Ingredients
- 4 slices bacon (I like to use Pepper Bacon for added spice)
- 1⁄2 cup chopped onion
- 2 (1 lb) cans pork and beans in tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
Directions
- Cook bacon until crisp.
- Drain, reserving 2 TBS grease.
- Crumble bacon.
- Cook onion in reserved grease until tender, but not brown.
- Mix together pork and beans, brown sugar, worcestershire sauce, bacon and onion.
- Pour into 1 1/2 quart casserole.
- Bake uncovered at 350° for 2 hours+-.
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