Easy Baked Beans

Tastes like you've been baking them all day. Great for camping.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2 (14 ounce) cans  baked beans
• 1  small onion, chopped
• 2  slices bacon, cut in small pieces
• 1  tablespoon ketchup
• 1  tablespoon mustard

Directions

1. Put the beans in pot, stir in the ketchup and mustard and heat over medium heat until warm.
2. Meanwhile, brown the bacon and onion in a skillet, drain the grease, and then add to the beans.
3. Heat through and serve.