Easy Baked Beans

This is a great recipe to bring to a potluck. I am always getting requests for it.

• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 4  slices bacon
• 1⁄2 cup  chopped onion
• 2 (16 ounce) cans  pork and beans
• 2  tablespoons brown sugar
• 2  tablespoons ketchup
• 1  tablespoon Worcestershire sauce
• 1  teaspoon prepared mustard

Directions

1. Preheat oven to 350°F.
2. Cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside.
3. Cook onion in drippings until tender; add bacon, beans, brown sugar, ketchup, Worcestershire sauce, and prepared mustard; mix well. Turn into a 1-1/2 quart oven proof casserole.
4. Bake uncovered for 1 1/2 to 1 3/4 hours, checking periodically. Add a little water if mixture becomes too dry.
5. Let stand a few minutes before serving.