Easy-Bake Oven Pies

Source: Easy Bake Instruction Book dated 1972

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1⁄3 cup  pie crust mix
• 4  teaspoons water
• 2  tablespoons  pie filling (see note)

Directions

1. Combine 1/3 cup of pie crust mix and 4 teaspoons water with fork to form a ball.
2. Divide and form into two smaller balls.
3. On a lightly floured board roll out one ball slightly larger than the pan.
4. Fit into greased pan.
5. Fill with 2 tablespoons desired pie filling.
6. Roll out other ball of dough and cut into 6 strips each 1/4" wide. Place on pie filling for lattice top.
7. Bake 25 to 30 minutes.
8. Note: Fill pie with pre-sweetened cherry, apple, or peach canned pie filling, mincemeat, jams, preserves or marmalade.