Easy-Bake Oven Children's Chocolate Frosting
- Reviews 1
Ready In: 10 mins
Serves: 9
Ingredients
- 2 cups powdered sugar, sifted
- 3 tablespoons instant nonfat dry milk powder
- 1⁄2 cup unsweetened cocoa powder
- 6 tablespoons vegetable shortening
Directions
- In a medium bowl, combine powdered sugar, milk powder ans cocoa powder
- (sift cocoa if lumpy).
- With a pastry blender, cut in the shortening.
- Spoon about 1/3 cup of mixture into each of 9 small containers or Ziploc bags and seal tightly. Label with date and contents.
- Store in a cool dry place.
- Use within 12 weeks.
- Makes 9 packages of Children's Chocolate Frosting.
- To use, combine 1 pkg. Children's Chocolate Frosting Mix with 3/4 teaspoon water. Stir til smooth. Spread on cooled cake.
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