Easy Bake Herb and Garlic Bread
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 10
Ingredients
- 3 cups self-raising flour
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1⁄3 cup finely chopped parsley
- 500 milliliters buttermilk
- 1 egg
- 2 teaspoons crushed garlic
- grated cheese, for the topping
- paprika, for the topping
Directions
- Preheat the oven to 180°C.
- Mix the dry ingredients together, including the parsley.
- Beat the buttermilk together with the egg and the garlic.
- Stir the wet mixture into the dry mixture. Mix well and then spoon into a large baking tin (no need to grease if lined with parchment paper).
- Smooth out the top of the loaf and sprinkle with the paprika and the cheese.
- Bake at 180 degrees C for 50 minutes to one hour.
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