Easy Bake Cheesecake

A very easy and tasty cheesecake for cheesecake making newbies such as myself! I found this in the Company's Coming Rookie Cookbook.

• Ready In: 1 hr 3 mins
• Serves: 12

Ingredients

• Graham Crumb Crust

• 1⁄3 cup  hard margarine (or butter)
• 1 1⁄4 cups graham cracker crumbs
• 2  tablespoons granulated sugar

• Filling

• 12  ounces cream cheese, softened
• 3⁄4 cup granulated sugar
• 3  large eggs

• Topping

• 1  cup sour cream
• 1⁄4 cup granulated sugar
• 1 (19 ounce) can cherry pie filling

Directions

1. Graham Crumb Crust:
2. Melt margarine in a medium saucepan on medium heat.
3. Add graham crumbs and sugar.
4. Stir until well mixed.
5. Press evenly in the bottom of a 9x9 (22x22cm) pan.
6. Filling:
7. Beat cream cheese, sugar and eggs togetherin a medium bowl until smooth.
8. Pour over crust.
9. Bake in 350 degree oven for 25 minutes until set.
10. Cool for 10 minutes.
11. Topping:
12. Stir sour cream and sugar together in a small bowl.
13. spread evenly of cream cheese mixture and bake for 8 minutes.
14. Cool for 1 hour.
15. Spread with pie filling, chill and cut.