Easy Bailey's Irish Cream Bars

Easy and sooooo good! A great bar to make for th holidays.

• Ready In: 45 mins
• Yields: 1 15x10 pan

Ingredients

• CAKE

• 1 (18 ounce) package  yellow cake mix
• 3  eggs
• 2⁄3 cup Baileys Irish Cream
• 1⁄3 cup  oil

• FOR SWIRL

• 2  cups  cream cheese  vanilla frosting (use the premade frosting, I just use one regular size container)
• 1 (12 ounce) package  vanilla chips
• 1⁄4 cup Baileys Irish Cream

Directions

1. Set oven to 350 degrees.
2. Grease a 15 x 10-in pan.
3. Mix cake mix with eggs, Irish cream and oil.
4. Set aside 1/2 cup of prepared cake batter for swirl.
5. Pour cake batter into pan.
6. In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
7. Drop large spoonfuls of this mixture over the cake batter.
8. Swirl with a fork to make a marble effect.
9. Bake 25-30 mins, or until bars tests done.
10. Cool and cut into squares.
11. Delicious!