Easy Bacon-Wrapped Appetizers
- Reviews 1
Ready In: 50 mins
Yields: 96 Appetizers
Ingredients
- 2 lbs bacon
- 1 (16 ounce) container fresh mushrooms, washed with stems cut off
- 1 (16 ounce) package crab, cut into 1-1/2-inch chunks
- 1 (11 ounce) can sliced water chestnuts
- 1 (16 ounce) package medium-sized shrimp
Directions
- Preheat oven to 350 degrees.
- Cut strips of bacon into thirds (instead of 32 long slices you will have 96 short slices).
- Wrap a piece of bacon around a mushroom. Place seam side down on baking pan. Repeat until done.
- Cut tails off of shrimp, wrap with bacon and place on baking pan.
- Wrap the crab and the water chestnuts and place on baking pan.
- Bake 20-25 minutes or until bacon is done and crispy.
- Place on paper towel to drain grease.
- Place on serving plate.
- Serve with dips: Ranch dressing and bbq sauce.
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