Easy Bacon, Cheese & Spinach Dip

Quick and very easy. Plus you can put in a crockpot to keep warm for the party.

• Ready In: 15 mins
• Yields: 12

Ingredients

• 10  ounces frozen chopped spinach
• 1  lb Velveeta cheese
• 4  ounces cream cheese
• 1 (8 ounce) can Rotel tomatoes & chilies
• 8  slices bacon

Directions

1. Thaw and drain spinach.
2. cut velveeta and cream cheese into cubes.
3. cook bacon crisp.
4. combine all ingredients as well as the rotel (undrained) in a microwave safe bowl.
5. Heat on high 3 mins and then stir. Heat an additional 2 mins or until melted.
6. You can serve right away or place in a crockpot on low to keep warm.