Easy Avocado & Feta Cheese Dip

Everybody will love this one.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  whole avocados (skin and pits removed)
• 3⁄4 cup feta cheese, crumbled
• 2 -3  tablespoons fresh lime juice (start with 2 tablespoons and increase by 1/2 tablespoons)
• 1⁄4 cup  white onion, chopped
• 2  whole garlic cloves, minced
• 1⁄2  jalapeno pepper, seeds and stem removed (more or less to taste)
• 2  tablespoons olive oil
• 1⁄2 teaspoon coarse sea salt or 1⁄4 teaspoon kosher salt
• 1⁄2 teaspoon black pepper
•  chopped cilantro, garnish (optional)

Directions

1. In a food processor, pulse avocado, feta, onion, garlic, cilantro and jalapeno.
2. Scrape down the sides of the bowl, add lemon and olive oil. Pulse again until smooth.
3. Garnish with chopped cilantro, if desired, and serve with veggies and pita bread or tortilla chips.