Easy Autumn Pumpkin Spice Cake

This is my favorite pumpkin cake recipe, courtesy of Kraft.

• Ready In: 1 hr 5 mins
• Serves: 24

Ingredients

• 1 (18 ounce) box  yellow cake mix
• 1 (3 1/2ounce) package vanilla flavor instant pudding and pie filling mix
• 1  cup pumpkin puree
• 1⁄2 cup  oil
• 3  eggs
• 1  tablespoon pumpkin pie spice
•  philadelphia  cream cheese frosting (or home-made cream cheese frosting)
• 1⁄2 cup  chopped toasted Planters pecans

Directions

1. Preheat oven to 350°F
2. Place cake mix, dry pudding mix, pumpkin, oil, 1/2 cup water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
3. Beat on medium speed 4 minutes.
4. Pour into greased and floured 13x9-inch baking pan.
5. Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
6. Cool cake in pan on wire rack.
7. Spread with PHILADELPHIA® Cream Cheese Frosting; sprinkle with pecans.
8. Store in refrigerator if not serving right away.