Easy Autumn Cake

From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. This recipe was submitted to Phyllis by Janice Muller from Derwood, MD.

• Ready In: 5 hrs 15 mins
• Serves: 8

Ingredients

• 2 (16 ounce) cans sliced apples, undrained (not pie filling)
• 18 1⁄4 ounces  spice cake mix
• 1⁄2 cup butter, melted
• 1⁄2 cup pecans, chopped

Directions

1. Spray interior of slow cooker with nonstick cooking spray,.
2. Spoon apples and their juice into slow cooker, spreading evenly over the bottom.
3. Sprinkle with dry spice cake mix.
4. Pour melted butter over dry mix. Top with chopped pecans.
5. Cook on Low 3 to 5 hours, or until a toothpick inserted into topping comes out dry.
6. Serve warm from cooker.