Easy Au Gratin's

Yummy, smooth, good!!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3⁄4 cup half-and-half cream
• 1⁄2 cup milk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 3  medium potatoes, peeled and thinly sliced
• 1⁄8 teaspoon pepper
• 3⁄4 cup  shredded cheddar cheese

Directions

1. Bring cream, milk, salt and garlic powder to a boil.
2. Add potatoes; reduce heat.
3. Cover and simmer for 10 minutes, until potatoes are tender.
4. Remove from heat; stir in pepper.
5. Pour into greased casserole dish.
6. Sprinkle with cheese.
7. Bake, uncovered, at 400* for about 5 minutes, until cheese is melted.