Easy Asparagus-Prosciutto Roll up Appetizers

I saw Rachael Ray demonstrate this amazingly simple appetizer and served them to a crowd who gave only rave reviews. I'm guessing on the amounts...suit your own taste.

• Ready In: 20 mins
• Serves: 15

Ingredients

• 15  asparagus spears
• 1⁄2 lb  imported prosciutto, sliced thick enough so it holds together when laid out
• 1⁄2 cup boursin cheese (available in dairy section or see below)

Directions

1. Snap bottoms off of asparagus, use a vegetable peeler to peel spears and steam them to a point where they are not totally wilted. Refrigerate until needed.
2. Lay out pieces of prosciutto and spread about one tablespoon of Boursin cheese onto each slice. Mean Chef has a recipe if you find it hard to locate in your local market -- Boursin Cheese - Make your own Recipe #65204.
3. Put chilled asparagus spears on kitchen towels to absorb any moisture. Place one or two asparagus spears in each slice of prosciutto and roll. Refrigerate if not serving immediately.