Easy Asian Chicken Soup

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lime
• 2  cups chicken broth (500 ml)
• 1 (14 ounce) can unsweetened coconut milk (light or regular)
• 4  slices ginger (1/4 inch)
• 2  tablespoons fish sauce
• 2  teaspoons Chinese chili sauce
• 1  boneless skinless chicken breast, cut into bite-sized thin strips
• 4  green onions, thinly sliced
•  coriander (optional)
•  basil (optional)
•  mint (optional)

Directions

1. Remove peel from lime in wide strips.
2. Add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan.
3. Cover, bring to a simmer and cook for 15 minutes.
4. Strain soup into another pot, discarding any solids.
5. Bring soup back to a simmer, then add chicken and green onions.
6. Cook 3 to 5 minutes or until chicken is cooked through.
7. Garnish with coriander, basil or mint leaves if desired.